byPureNaturals Gluten Free Urad Daal Atta (Black Lentils Flour)- 650 Gm

byPureNaturals Gluten Free Urad Daal Atta (Black Lentils Flour)- 650 GmbyPureNaturals Gluten Free Urad Daal Atta Black Lentils Flour Wholesome Protein Rich Naturally Gluten Free Elevate your healthy cooking with byPureNaturals Gluten Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten free, easy to digest, and ideal for a variety of Indian and fusion recipes. Perfect for

byPureNaturals Gluten-Free Urad Daal Atta - Black Lentils Flour

Wholesome | Protein-Rich | Naturally Gluten-Free

Elevate your healthy cooking with byPureNaturals Gluten-Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten-free, easy to digest, and ideal for a variety of Indian and fusion recipes.

Perfect for making soft rotis, dosa batter, savory snacks, or nutritious flatbreads — this flour adds both taste and health to your daily meals.

Key Benefits:

• 100% Gluten-Free – Ideal for gluten-sensitive diets

• High in Protein & Fiber – Supports muscle and digestive health

• Versatile in Cooking – Use in everyday recipes or creative dishes

• Pure & Natural – No additives, preservatives, or bleaching

• Traditionally Ground – Preserves nutrients and authentic flavor

Make your meals healthier and gut-friendly with the clean, natural goodness of byPureNaturals Gluten-Free Urad Daal Atta.

Manufacturer & Packer Details:

Pure Natural Products Private Limited

Block- C, SCO 3363A, Center Pure, Greenfields Colony, Sector - 41, Faridabad, Haryana – 121010 India

Country of Origin: India