SKU: 85367031606

7-Piece Damascus Kitchen Knife Set — Bread, Cleaver, Chef, Santoku, Fillet, Boning & Utility

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Description

7-Piece Damascus Kitchen Knife Set — Bread, Cleaver, Chef, Santoku, Fillet, Boning & UtilityThis Damascus set gives you seven purpose built knives for complete daily prep. Blade sizes run from 7 inches on the utility knife up to 13 inches on the bread knife. Every blade is forged from layered Damascus steel in a flowing wave pattern. Every handle pairs natural bone scales with a wood spacer and silver pins. No bolster sits between blade and handle. A leather roll is included for protected storage and travel. This is the only 7 piece Damascus

This Damascus set gives you seven purpose-built knives for complete daily prep. Blade sizes run from 7 inches on the utility knife up to 13 inches on the bread knife. Every blade is forged from layered Damascus steel in a flowing wave pattern. Every handle pairs natural bone scales with a wood spacer and silver pins. No bolster sits between blade and handle. A leather roll is included for protected storage and travel.

This is the only 7-piece Damascus kitchen set at JW Steel Crafts with bone handles and a leather roll in a Bread, Cleaver, Chef, Santoku, Fillet, Boning, and Utility configuration.

The History Behind This Blade

The full seven-knife kitchen system marked a complete professional setup, with a dedicated blade for every task and no overlap between them. A bread knife sawed through crusted loaves, a cleaver broke down heavy cuts, and a chef knife and santoku led daily prep. A fillet knife handled fish, a boning knife worked around joints, and a utility knife covered mid-size tasks. Bone became a prized handle material in custom kitchen knives for its smooth, dense surface and pale natural tone, often paired with a wood spacer for contrast and strength. The leather roll kept the full set protected and portable. The JW Steel Crafts bone-handle Damascus set carries that complete kitchen tradition in every forged blade.

What Is Inside the Set

  • Bread Knife: Serrated edge for clean cuts through crusted loaves, largest at 13 inches

  • Cleaver: Heavy chopping through dense vegetables and thick meat

  • Chef Knife: Primary slicing, chopping, and daily prep

  • Santoku: Flat edge for vegetable work and precision slicing

  • Fillet Knife: Narrow flexible blade for fish and delicate cuts

  • Boning Knife: Trimming meat and separating joints around bone

  • Utility Knife: Mid-size trimming and portioning, smallest at 7 inches

Blade Performance

Every blade is forged from layered Damascus steel in a flowing wave pattern. The layered structure builds consistent edge retention and cutting strength through daily use. Damascus holds a working edge longer than standard stainless under the same load. The pattern varies naturally across every blade — no two are identical. Full tang construction runs through every handle and spreads weight evenly from tip to base for stable cutting.

Handle Construction

Every handle is shaped from natural bone with a wood spacer at the bolster end. Bone gives a smooth, dense surface that stays firm and dry during active prep, and its pale tone carries a natural variation, so no two handles look identical. The dark wood spacer adds contrast and reinforces the joint. Silver pins lock every handle to the full tang for long-term reliability. No bolster sits between blade and handle, giving each knife a clean, lightweight profile.

Best Used For

  • Complete daily prep from bread slicing to fish filleting and boning

  • Professional chef and serious home kitchen use

  • Catering and travel prep using the leather roll carry system

  • Collectors of Damascus bone-handle kitchen sets

  • Gifting for home cooks, chefs, and Damascus enthusiasts

Specifications

Feature

Details

Quantity

7 knives

Largest Blade

13 inches (Bread Knife)

Smallest Blade

7 inches (Utility Knife)

Blade Material

Flowing wave pattern Damascus steel

Handle Material

Natural bone with wood spacer

Pin Detail

Silver pins

Bolster

None

Construction

Full tang

Storage

Leather roll included

Frequently Asked Questions

What makes this set different from the other bone-handle Damascus set at JW Steel Crafts?

This set ships in a leather roll and includes a fillet and bread knife. The other bone set pairs bone with rosewood, has no roll, and uses a gyuto, bunka, and paring instead.

What is the fillet knife for?

Its narrow, flexible blade follows the bones of fish and handles delicate cuts that a stiff chef knife cannot make cleanly.

What is the wood spacer on each handle?

A dark wood strip at the bolster end that adds contrast against the pale bone and reinforces the joint.

Are the handles real bone?

Yes. Each handle uses natural bone with a wood spacer, so every piece carries its own subtle tone variation.

Are all seven knives full tang?

Yes. The tang runs the full length of every handle for strength and durability.

Does the leather roll fit all seven knives?

Yes. Each knife sits in its own slot, and the roll closes for storage and travel.

How do I care for Damascus blades?

Hand wash and dry after use, oil occasionally, and never use a dishwasher.

Is this set suitable as a gift?

Yes. The matched blades, bone handles, and leather roll make it a strong gift for cooks and collectors.

Shipping Notes
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Exchange/Return Notes
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SKU: 85367031606

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You need more than this to pass the exam, but this is an excellent study guide and structure. The practice questions are way easier than the actual exam. Don't let them give you a sense of false confidence. Especially if you don't have experience. I recommend to Google project management courses, IBM, or there's another one on Udemy. Use the PMI practice exam, too.
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I finished Domain 1 and it's okay. Things are explained well, but there are a lot of typos and strange formatting. The cover of the book says 2025-2026, but the spine of the book says 2024-2025. The way that the quiz questions are worded is confusing and sometimes repetitive. I had 2 of the same questions in a row in one section. I'm struggling to take some quizzes because the questions that are being asked do not reference any material from that section (or anywhere in the book so far). I feel like there is information missing in the sections because the quizzes have random terms that have never been mentioned. Example: D1: Essential knowledge questions I am being asked about estimation tools like story points, relative estimation, and planning poker. Nowhere in the book have those things been mentioned.
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