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Description
Mastering The Art Of French Cooking. Volume 1Mastering The Art Of French Cooking. Volume 1 This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit! SPECIFICATIONS: Author: Julia Child, Louisette Bertholle, Simon Beck , , Publisher: Penguin Language: English Publication Date: 2011 Number of pages: 784 pst Format: Hardcover Width: 162 mm 6,4' Height: 240 mm 9,4' Weight: 1272 g
Mastering The Art Of French Cooking. Volume 1
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
SPECIFICATIONS:
Author:Julia Child, Louisette Bertholle, Simon Beck - Джулия Чайлд, Луизетт Бертолль, Симон Бек
Publisher:Penguin
Language:English
Publication Date:2011
Number of pages:784 pst
Format:Hardcover
Width:162 mm / 6,4'
Height:240 mm / 9,4'
Weight:1272 g
Illustrations:Black and white
ISBN:9780241953396
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