Tajima Wagyu Picanha mb4/5+ 10-30 Days Dry Aged

Tajima Wagyu Picanha mb4/5+ 10-30 Days Dry AgedTajima is the most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan. They are generally smaller framed cattle with slower growth rate, but produce excellent meat eating quality with a large eye muscle and superior marbling, ideal for the production of F1 or cross bred cattle. The end result is an incredible eating experience, rich in good fats. Tajima Australian Wagyu Beef provides a distinctive opportunity to

Tajima is the most famous of all the Wagyu bloodlines, originating from the Hyogo prefecture in Japan. They are generally smaller framed cattle with slower growth rate, but produce excellent meat-eating quality with a large eye muscle and superior marbling, ideal for the production of F1 or cross-bred cattle.

The end result is an incredible eating experience, rich in good fats. Tajima Australian Wagyu Beef provides a distinctive opportunity to encounter the earthy caramel flavour and silky texture of this highly sought-after beef.

• Picture should be used only as a reference
• Individually vacuum packed for easy storage

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At Maturo, we source out the best beef available in the market to create premium dry aged steaks.