Hatsukokoro Ryuhyo SG2 Damascus Blue K-tip Gyuto 210mm with Urushi handle

Hatsukokoro Ryuhyo SG2 Damascus Blue K-tip Gyuto 210mm with Urushi handleExperience the exceptional performance of the Hatsukokoro Ryuhyo SG2 Damascus Blue K tip Gyuto 210mm, a truly refined Japanese kitchen knife. Crafted in Hyogo, Japan, this gyuto features a Damascus clad blade with an SG2 R2 powdered steel core, renowned for its outstanding edge retention, wear resistance, and sharpness achievable at 62 64 HRC. The improved sabre V grind geometry ensures food glides effortlessly, while the 48mm blade height and 134g

Experience the exceptional performance of the Hatsukokoro Ryuhyo SG2 Damascus Blue K-tip Gyuto 210mm, a truly refined Japanese kitchen knife. Crafted in Hyogo, Japan, this gyuto features a Damascus-clad blade with an SG2/R2 powdered steel core, renowned for its outstanding edge retention, wear resistance, and sharpness achievable at 62-64 HRC. The improved sabre/V-grind geometry ensures food glides effortlessly, while the 48mm blade height and 134g weight offer superb balance and precision. The unique octagonal handle and K-tip profile make this an ideal Japanese kitchen knife for both professional chefs and home cooks seeking top-tier quality. Visit our store for a test cut in store and feel the difference.