Smoked Hot Paprika

Smoked Hot PaprikaOur smoked hot paprika is an import from Spain. An oak wood burning oven dries the spicy red chile peppers before being ground into a convenient powder. It is bright red and tastes smoky and intensely spicy. The heat of the smoked hot paprika varies but is usually between 4,000 and 8,500 Scoville Heat Units. Add the Smoked Hot Paprika to stews featuring beans, lentils, sausage, chicken, shrimp, or other seafood for a deep, complex flavor component;

Our smoked hot paprika is an import from Spain. An oak wood-burning oven dries the spicy red chile peppers before being ground into a convenient powder. It is bright red and tastes smoky and intensely spicy. The heat of the smoked hot paprika varies but is usually between 4,000 and 8,500 Scoville Heat Units. Add the Smoked Hot Paprika to stews featuring beans, lentils, sausage, chicken, shrimp, or other seafood for a deep, complex flavor component; the rich red color, spice, and subtle smokiness are perfect for cream-based sauces and soups, or add a smoky kick when sprinkled over deviled or baked eggs.

About Smoked Hot Paprika

Ingredients:  Smoked Hot Paprika

Brand:           Savu Birra

Item Form:    Powder

Unit Count:   1.5 Ounce Bottle, 4.3 Ounce Bottle

Categories:  Chile Peppers and Flavored Sea Salt, Chile Peppers and Paprika

Related Blog Post(s): History of Paprika and its Modern Use

Key Features of Smoked Hot Paprika

• Smoked Paprika is rich in chile flavor and has smoky undertones

• Premium Quality, Smoked Paprika Powder

• Smoked Paprika powder is excellent in stews, sausage, chicken, shrimp, or other seafood for a deep, complex flavor component

• Smoked Paprika powder is a convenient way to add depth of smokey flavor and color to your dishes

• The heat of Smoked Hot Paprika varies but is usually between 4,000 and 8,500 Scoville Heat Units