Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 270mm

Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 270mmThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 270mm is a single bevel Japanese fish knife forged in Tosa, Japan, by Myojin Riki Seisakusho. This knife features a White 2 (Shirogami #2) carbon steel core clad in soft iron, finished with a Kasumi polish, and mounted on an octagonal ebony handle. It is specifically ground for left handed use, distinguishing it from the standard right handed profiles common in this category.

The Hatsukokoro x Myojin Shirasagi White 2 Left Handed Mioroshi Deba 270mm is a single-bevel Japanese fish knife forged in Tosa, Japan, by Myojin Riki Seisakusho. This knife features a White 2 (Shirogami #2) carbon steel core clad in soft iron, finished with a Kasumi polish, and mounted on an octagonal ebony handle. It is specifically ground for left-handed use, distinguishing it from the standard right-handed profiles common in this category.

Designed primarily for butchering whole fish, the 270mm blade provides the necessary weight and thickness to separate bone and flesh effectively. The Nimai construction supports a thin, sharp edge while the soft iron cladding offers structural resilience. As a carbon steel tool, it requires immediate cleaning, drying, and occasional oiling to prevent rust and patina. The single-bevel geometry creates an offset cutting path, making it best suited for users familiar with traditional Japanese knife techniques.

Measuring 405g with a heel height of 52mm, this Deba balances substantial mass with a Kasumi finish that highlights the transition between the core and cladding. The octagonal ebony handle provides a secure, geometric grip. While the fit and finish are uniform across the blade, the reactive nature of the steel demands consistent maintenance, making it a practical choice for those willing to care for high-carbon tools.