Yamada Double-Handle Wok Authentic Japanese Iron Cookware

Discover the exceptional craftsmanship of the Yamada Double-Handle Wok, an authentic Japanese iron cookware designed to elevate your culinary experience. This 39 cm wok features a 1.2 mm thick hand-hammered surface that enhances oil retention and ensures even heat distribution, making it perfect for stir-frying, searing, and a variety of cooking techniques.

Handcrafted by Yamada Kogyosho, a family business renowned for its traditional artistry and quality, this wok embodies the rich heritage of Japanese cookware. Its double handles provide easy maneuverability and stability, allowing you to cook with confidence while exploring the flavors of Japanese cuisine.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Hand-hammered surface improves oil integration for better cooking results
• Varied thickness ensures uniform heat distribution throughout the wok
• Double handles for secure handling and ease of use
• Crafted by a family business with a long legacy in traditional Japanese cookware

Before first use, remove the protective varnish by washing the wok with warm soapy water and drying thoroughly. Season the wok by heating it with oil to create a natural non-stick surface. Use the double handles to safely lift and move the wok while cooking. After each use, clean the wok gently with warm water and a soft sponge; avoid harsh detergents. Dry immediately to prevent rust. Regular seasoning will maintain the wok's surface and enhance its cooking performance.

Do not soak the wok in water or leave it wet for prolonged periods to avoid rusting. After washing, dry thoroughly and apply a thin layer of cooking oil to preserve the seasoning. Avoid using abrasive cleaners or metal scrubbers that can damage the surface. Store in a dry place and re-season as needed to maintain the wok's quality and longevity.