SKU: 82758008439

Shinko Kurokumo R2 Black Damascus K-Tip Gyuto 210mm by Shiro Kamo

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Description

Shinko Kurokumo R2 Black Damascus K-Tip Gyuto 210mm by Shiro KamoI am super glad to offer you the Shinko Kurokumo by Master Shiro Kamo. The concept of the Kurokumo is very similar to my Syousin Chiku Migaki line: people really like a standard line, so I make up a even better custom line based on it. In this case of Shinko Kurokumo, Shinko () is the K&S in house brand and the Kurokumo (, black cloud) represents the acid etched damascus pattern. The knife itself is idential to the Syousin Suminagashi namely same

I am super glad to offer you the Shinko Kurokumo by Master Shiro Kamo. The concept of the Kurokumo is very similar to my Syousin Chiku Migaki line: people really like a standard line, so I make up a even better custom line based on it.

In this case of Shinko Kurokumo, Shinko (辰光) is the K&S in house brand and the Kurokumo (黑雲, black cloud) represents the acid etched damascus pattern. The knife itself is idential to the Syousin Suminagashi namely same profile, same grind and the same core-steel (R2). 

Extra compared to the standard Syousin Suminagashi

  • Acid etch the blade to give it a more pronounced damacus pattern,
  • Rounded choil and spine

Measurements 

  210 mm
Weight 180 g
Total Length 378 mm
Tip to Heel Length 218 mm
Blade Height at Heel 49.1 mm
Width of Spine Above Heel 3.4 mm
Width of Spine at Middle of Blade 2.0 mm
Width of Spine at about 1cm From the Tip 1.0 mm

 

Steel: R2 Damascus

 

Hardness(HRC): 63-64

 

Handle Design: K&S Teak wood handle and horn ferrule, with options

 

The Steel

R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives. The PM process produce a very fine grain for the steel, so it gets sharper than the traditional non-PM steel; the added Vanadium and Molybdenum give the steel excellent wear-resistance and toughness, means it is less likely to chip and keeps the edge much longer.

The wear-resistance property of PM steel can sometimes be a double-sword for kitchen knives. That is, if the blade is made of mono-steel construction (non-cladded, usually done by stock removal), the excellent wear-resistance property means the bevel is notoriously hard to thin and refinish (generally speaking all the monosteel knives are more or less like so, but PM steel is that much harder).

Now the beauty of sanmai construction kicks in. Sanmai literally means “three pieces”: a thin layer of core steel is sandwiched between two layers of soft iron or stainless steel. Doing so not only allows the knife to cut as good as a monosteel knife (core steel doing the work), but more importantly, enables the knife to be thinned with ease (removing the soft cladding rather than a hard steel with hardness over HRC 60). In the case of Syousin Suminagashi line, the soft cladding is even hand forged by Kamo-san with an eye catching Damascus pattern.

About Shiro Kamo

Fig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village, Echizen, Japan

 

Shiro Kamo, while little known overseas, is a well regarded knife smith in Japan. He was awarded the prestigious “Dento-kogeshi” (Master of Traditional Crafts) at a very young age (total of about 10 persons are awarded in Echizen area, likes of Takeshi Saji and Katsushige Anryu). He is also the president of the Takefu Knife Village Cooperative (http://www.takefu-knifevillage.com/company/) that is the reason I say while not known by many of us outside, Kamo-san is certainly a highly regarded figure in the kitchen knife industry. His knives have exceptional profile and grind, and the heat treatment of R2 steel is so impressive that you are assured to be getting a damn good knife. I just can’t afford to not offer his work to you :D

 

Fig: Master Shiro Kamo forging a Syousin Suminagashi blade at the Takefu Knife Village, Echizen, Japan

 

 

 

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SKU: 82758008439

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K
Natrona Heights, US
★★★★★ 4
Well thought out and easy to install
Color: 2-Pack Black, Color: 2-Pack Black
Definitely organizes and maximizes cabinet space for spice storage. It’s a little rickety. If you are using glass spice jars you will likely need to use the included screws into the cabinet because the double face tape it comes with might not hold up. It might work with the plastic spice containers, but even then it seems like it would not be sturdy enough to hold the weight. The instructions were clear and it installed quickly. If it lasts, it was definitely a value upgrade in my cabinet.
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Reviewed in the United States on January 12, 2026
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Susan Y. Higgins
New York, US
★★★★★ 5
Don't buy the other brands
Color: 2-Pack Black
I'd give these a 10 if I could. I bought another version but returned ii because I didn't think it was very sturdy. These were only $8 more and what a difference. They are a very well made and a lot more sturdy. The extra $8 was a real bargain and well worth it.
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Reviewed in the United States on March 24, 2026
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judit klescz
Natrona Heights, US
★★★★★ 2
Returned the spice rack
Color: 2-Pack Black
it did not work for me as I thought.
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Reviewed in the United States on March 19, 2026
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Denise Peralta
Lowell, US
★★★★★ 5
Great for short people to see and retrieve spices from upper shelf! Holds a lot of weight easily!
Color: 2-Pack Black
These spice racks were very easy to install in my cabinets. Actually, I have only used the adhesive, and they are holding all of the weight of the spices without any issue! These are remarkably heavy duty. I am short (5"3") and most of the second shelf is not really very useable without a stool. I can pull these out and turn the racks making all of them visible and easy to reach! I have two and I'm seriously considering ordering more! It makes organizing a breeze too!
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Reviewed in the United States on February 16, 2026
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Versin Marzeena
West Palm Beach, US
★★★★★ 5
Perfect!!!
Color: 2-Pack Black
Love it
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Reviewed in the United States on March 17, 2026

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